Introducing our newest collection
The Holyrood Noir Trilogie weaves a story that sees French wine yeast plot unexpectedly with Scottish malt before pursuing a classic romance with wine casks from the finest vineyards.
How far can sweetness get you? Sometimes you have to have some bite.
Behind the Bordeaux
Berry nice notes of cherries, strawberries and blackcurrants, with just a hint of Scottish tablet.
East Lothian Pot Still Malt
Pinnacle M & BP725 Yeast
Ex-Bourbon & Bordeaux Barrique
47.1%
Can this buttercup ever run from its sticky past?
Pursuing Premier Cru
Reminiscent of your favourite patisserie, this whisky is bursting full of Tarte Tatin, toffee, buttercup and pear notes.
East Lothian Pot Still Malt
Pinnacle M & Maurivin Yeast
Ex-Bourbon/Ex-Chardonnay & Ex-Bourbon/Ex-White Wine
47.2%
Whisky and wine is a story already written, a closed book… until now.
Beyond Burgundy
The perfect sweet and savoury mix. Think of digestive biscuits covered in raspberry jam, followed by pomegranate-filled brandy snap baskets.
East Lothian Pot Still Malt
Pinnacle M & Maurivin B Yeast
Ex-Bourbon & Burgundy Barrique
47.4%
Through the shadowed cobblestone streets of Edinburgh, a new tale emerges.
One that weaves together three iconic French fine wine regions with a whisky distillery that is raising eyebrows and turning heads.
FAQ's
New Make is the first stage of making whisky, and comes straight off of the still. It is unaged and so cannot legally be called Scotch Whisky, but it is the spirit that is put into our barrels for maturation, to become Holyrood’s future whisky. Our New Makes offer whisky drinkers the opportunity to experience how flavour is created before any cask influence.
