World Whisky Day ’22 – Japanese Sake Yeast
World Whisky Day ’22 – Japanese Sake Yeast
To celebrate World Whisky Day 2022, we released a limited-edition New Make Spirit inspired by Japan. Our Japanese Sake Yeast New Make Spirit is the brain child of one of our Distillers, Conor O'Keefe. Conor had been reading a book authored by the godfather of Japanese whisky, Masataka Taketsuru. Despite Taketsuru being the godfather of Japanese whisky, he came from a long line of sake brewers. This link between Sake and Whisky was one that got Conor thinking; 'what would happen if we used sake yeast in our malt whisky production?'
Style
New Make Spirit
Volume
50cl
ABV
60%
Ingredients
water, barley, yeast
Tasting Notes
Nose
Notes of strawberries, apricots and a slight whiff of smoke.
Palate
Savoury with malt biscuits alongside a slight smokiness.
Finish
Medium length, with a lingering smoky flavour.
Perfect Serve
The Gibson
A classic cocktail that allows you to fully appreciate Height of Arrow’s texture and complex flavours.
50ml Height of Arrows
10ml Dry Vermouth
Add all of your ingredients into a mixer and stir until icy cold.
Strain into your preferred glass and garnish with a sweet cocktail onion.
Reviews
Take a look at our reviews and see what our customers think.
[product_stars_one]
Very very nice and friendly. Stunning good Whisky and Gin. Impressive Distillery.
Bernhard Schäfer
[product_stars_two]
Very very nice and friendly. Stunning good Whisky and Gin. Impressive Distillery.
Bernhard Schäfer
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