Brewer’s Yeast
Sigmund Kveik Ale Yeast
Traditionally used in the production of Norwegian Farmhouse Ale, imparting a light earthiness, sourness and unique esters with notes of orange peel.
traditional usage
Norwegian Ale
alcohol tolerance
8-12%
fermentation temperature
22-37°C
ester production
Low
flavour attribution
Earthy, with notes of orange peel
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£36.00
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£36.00
