All whisky is made using water, yeast and barley, undergoing a distillation process before being matured in a cask, those are the facts.

Whilst others rely mostly on the cask for flavour, we like to consider it from the very beginning. Most distillers use standard yeast and barley as the base of their spirit, we are working with heritage and specialty malts (more often found in beer making) and we’re intertwining them with interesting yeast varieties from all over the drinks industry – think beer, wine, sake, champagne, you name it – we’ve tried it. And that means that flavour creation is happening way before we get to our casks – which are awesome too – that are sourced from interesting and highly-regarded producers worldwide.